I love tasty and satisfying salads. This weekend I made a delightfully delicious bundle of greens with beets + goat cheese + toasted walnuts topped over some simply dressed baby greens. Pretty quick and easy – the only time consuming thing was the beets – so plan ahead.
Ingredients:
handfuls of baby kale & baby swiss chard
3 golden beets (boiled, with skins removed and chopped – let cool)
handfuls of toasted walnuts (toast in frying pan with a bit of olive oil)
crumbles of goat cheese
for the dressing: this is my go to dressing – mix in a mason jar to save extra for the next salad concoction
1 cup olive oil
1/2 cup apple cider vinegar
1 tablespoon of mustard
1 clove of minced garlic
salt & pepper
Throw the greens in the bowl and massage the dressing over it, then add the beets, cheese, and walnuts and enjoy.