I love the simplicity of pesto.  I grew up on it and I feel like I could live off it – especially in the summer!

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This recipe from Heidi Swanson is perfect for when there is no food processor around.  All you need is a mezzaluna, or nice chopping knife, and some good basil, garlic, parmesan cheese, and olive oil.  I mean what could be better?

[A note on Heidi Swanson… she is amazing and has a collection of incredible recipes on 101 cookbooks.  So if you are ever in need of some kitchen inspiration – take a look!]

Are there meals that you grew up on that you still LOVE to eat up?