I love the simplicity of pesto. I grew up on it and I feel like I could live off it – especially in the summer!
This recipe from Heidi Swanson is perfect for when there is no food processor around. All you need is a mezzaluna, or nice chopping knife, and some good basil, garlic, parmesan cheese, and olive oil. I mean what could be better?
[A note on Heidi Swanson… she is amazing and has a collection of incredible recipes on 101 cookbooks. So if you are ever in need of some kitchen inspiration – take a look!]
Are there meals that you grew up on that you still LOVE to eat up?