… in April.
… for breakfast!
Here is the scoop:
Make it warm: Add some pre-cooked quinoa & sweet potato bits to a pot with a few glugs of coconut milk (or your preferred milk choice).
Spice it up: Toss in some shakes of cinnamon, a pinch of nutmeg and cardamon and mix.
Add some more flavors: Pecans & dried cranberries.
Pour into a bowl, grab a spoon, give thanks and dig in for an excellent start to your day.